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Improving Coffee Quality without Increasing Costs - A Clean Machineline

This sensorial seminar will cover what happens to coffee if a coffee machine is not cleaned properly or on a regular schedule.

The purpose of this seminar is to highlight that dirty equipment plague the industry and that it deeply impacts the flavors of coffee and the product life of the equipment.

Key points that will be covered

  • How does an espresso machine become dirty
  • How does this impact on flavors of the coffee produced
  • How does a grinder become dirty
  • How does this impact on the flavors of the coffee produced
  • How to prevent these actions

When & Where:

  • Friday, 15 December 2017, from 09:30 to 11:00am
  • PJ’s Coffee Sala, 145 – 147 Nguyen Co Thach Street, District 2, HCMC

Who can join: anyone

Participants pay for your own food and drink.

Enquiries:

If you need further assistance, please feel free to contact: Mr. William Sikes (william.sikes@trginternational.com)

Other information:

TRG reserves the right to change the artist, date, and cancel the event should circumstances beyond its control arises. TRG also reserves the right to make alternative arrangements without prior notice should it be necessary to do so.

Register now by filling in the form below!

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 Sponsor:

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