This sensorial seminar will cover what happens to coffee if a coffee machine is not cleaned properly or on a regular schedule.
The purpose of this seminar is to highlight that dirty equipment plague the industry and that it deeply impacts the flavors of coffee and the product life of the equipment.
Key points that will be covered
When & Where:
Who can join: anyone
Participants pay for your own food and drink.
If you need further assistance, please feel free to contact: Mr. William Sikes (william.sikes@trginternational.com)
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Sponsor: